Instant Pot Beef and Noodles Recipe
Instant pot beef and noodles come together quickly all in one pot! This instant pot ground beef recipe is simple and delicious, sure to please your whole family.
Servings: 12
Calories: 246kcal
Ingredients
- 1.5 lbs. lean ground beef
- 32 oz. carton beef broth
- 12 oz. bag egg noodles
- 2 cups frozen mixed vegetables
- 8 oz. fresh sliced mushrooms
- 1 cup plain Greek yogurt
- 1 medium onion diced
- 1/4 cup butter
- 1/4 cup flour
- 1 tbsp. Worcestershire sauce
- 2 tsp. minced garlic
- 1 tsp. ground dry mustard
- 1 tsp. salt
- 1/2 tsp. black pepper
Instructions
- Turn Instant Pot to saute mode. Saute butter and onions until translucent.
- Add spices, garlic, and ground beef. Cook until browned.
- Stir in flour.
- On top of the meat layer uncooked egg noodles, mixed veggies, mushrooms, and pour in beef broth.
- Place the lid onto the instant pot, making sure the valve is set to sealed.
- Cook high pressure for 8 minutes.
- Quick release for more firm noodles, or do a natural release for softer egg noodles.
- Gently stir in Worcestershire sauce and Greek yogurt.
- Serve immediately.
Notes
Slow Cooker Instructions
- Prepare steps 1-3 on the stove top. Place meat mixture into the bottom of the slow cooker.
- Layer egg noodles, mixed veggies, mushrooms on top.
- Pour in beef broth.
- Cook low for 4-6 hours or high for 2-4 hours.
- Gently stir in Worcestershire sauce and Greek yogurt then serve.
Nutrition
Calories: 246kcal | Carbohydrates: 29g | Protein: 21g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 60mg | Sodium: 523mg | Potassium: 490mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1566IU | Vitamin C: 5mg | Calcium: 58mg | Iron: 3mg