Crockpot Hamburger Soup
There’s nothing quite like a warm, hearty bowl of soup to bring comfort to the table, and this Crockpot Hamburger Soup is no exception! Packed with lean ground beef, tender potatoes, and a nutrition packed mixed vegetables, this recipe is as easy to make as it is satisfying. Perfect for busy weeknights or when you need a hands-off meal, this slow-cooked soup delivers big flavor with minimal effort.
Servings: 6
Calories: 255kcal
Ingredients
- 1 pound lean ground beef
- 28 ounces diced tomatoes
- 8 ounces tomato sauce
- 2 potatoes diced
- 4 cups beef broth ✅
- 2 cups frozen mixed vegetables
- 1 tablespoon mustard ✅
- 1/4 cup ketchup ✅
- 1 teaspoon salt
- 1 teaspoon Italian seasoning ✅
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
Instructions
- ⭐️Brown the beef. Add the ground beef to a skillet and cook until browned. Add to the bottom of the slow cooker.
- Add the ingredients. Add the diced tomatoes, tomato sauce, potatoes, beef broth, mixed vegetables, mustard, ketchup, salt, Italian seasoning, onion powder, and garlic powder. Stir well.
- Cook. Cover the slow cooker and cook on high for 3-4 hours or low for 6-8 hours.
- Serve. Serve hot garnished with shredded cheese if desired.
Video
Notes
Toppings
- Sour cream
- Shredded cheese (mozzarella,, Cheddar, pepper jack, Parmesan)
- Diced onion
- Cilantro
- Crushed gluten-free crackers or croutons
- Hot sauce
- Diced avocado
- Bacon bits
- Pickled jalapenos
Nutrition
Calories: 255kcal | Carbohydrates: 32g | Protein: 23g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 47mg | Sodium: 1377mg | Potassium: 1182mg | Fiber: 6g | Sugar: 7g | Vitamin A: 3459IU | Vitamin C: 36mg | Calcium: 97mg | Iron: 5mg