Frozen meatballs in the crockpot are one of the easiest appetizers you can make. Guests love the zippy flavor of grape jelly, bbq sauce, and horseradish simmered together. A must-try kid-favorite!
Prep the meatballs. Add the meatballs to the crockpot. Add the jelly, bbq sauce, and horseradish. Stir well then place the lid on the crockpot.
22 ounces frozen meatballs, 1 cup grape jelly, 1 cup bbq sauce, 1 tablespoon horseradish
Cook. Cook on high for 1 hour or low for 2-4 hours.
Notes
Storage Instructions
Place leftover meatballs into a container and let cool before placing on the lid and storing in the fridge for up to 5 days.
Reheating Instructions
To reheat, microwave in 30-second increments until hot, stirring as needed.CKC Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.