Easy Cornbread Stuffing is a southwestern dressing that combines roasted hatch chile peppers, cornbread stuffing mix, along with vegetable broth for a simple, delicious vegetarian stuffing recipe the whole family will love!
4largehatch chilies, roasted, peeled, and choppedcan use poblano peppers for less spice
2 sticks butter
6 cups chicken broth or vegetable broth ✅
3packagescornbread stuffingor gluten-free cornbread prepared per box instructions, then dried in the oven or on the counter
Instructions
Preheat the oven. Preheat the oven to 350°F.
⭐️Saute onions and celery. In a large skillet, melt butter. Add onions and celery. Cook until onions are translucent. Add peppers and broth. Bring to a boil.
3 medium onions, diced, 3 cups celery, diced, 4 large hatch chilies, roasted, peeled, and chopped, 2 sticks butter, 6 cups chicken broth or vegetable broth
⭐️Blend the ingredients. Add cornbread stuffing packages to a roasting pan. Carefully add heated broth and onion mixture to the stuffing. Mix lightly.
3 packages cornbread stuffing
⭐️Bake. Bake for 45 minutes uncovered. Serve hot.
Video
Notes
To Roast Peppers:
Preheat oven to 450°F.
Lightly oil peppers.
Roast for 25 minutes.
Place peppers into a bowl and cover with a lid or plate. Let sit for 5 minutes.
Carefully peel the skin off the peppers. It should come off easily.
Cut tops off peppers and carefully remove seeds. Use as desired.
CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.