Homemade boil in the bag omelets are a fun and mess-free breakfast for your next camping trip. Prep at home then simply boil at the campsite. These omelets are the perfect introduction to freezer bag cooking in just 15 minutes. Gluten-free.
Prep Time5 minutesmins
Cook Time10 minutesmins
Course: Breakfast
Cuisine: American
Keyword: boil in the bag meals, freezer bag cooking, quick camping meals
Boil the water. In a large pot or dutch oven, bring water to a boil
Divide the eggs and add mix-ins. Evenly distribute the whisked eggs between the ziplock bags. Add mix-ins of choice such as ham and cheese or veggies and cheese.
12 eggs, 1/2 cup chopped ham, 1 cup shredded cheddar cheese, 1 pepper, diced, salt and pepper to taste
Boil. Boil for 5 minutes for 3 egg omelets or 10 minutes for 6 egg omelets. Check to make sure the inside of the omelet is firm. If it is still runny, place the ziplock back into boiling water and cook a couple more minutes, or until set.
Notes
Ziplock Bag Note
You MUST use Freezer bags. These are the only bags that will hold up to the high heat.CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.