Our Gluten Free Chicken Pot Pie is quick and simple. A classic pot pie filled with chicken and veggies in a creamy sauce. Utilizing pre-made gluten-free pie crusts, this recipe comes together easily. A kid-favorite!
⭐️Melt the butter and whisk in cornstarch. Over medium heat, melt the butter. Whisk in the cornstarch and bring to a boil for 1 minute.
1/3 cup butter, 2 tablespoons cornstarch
⭐️Whisk in broth and milk. Slowly whisk in the broth and bring to a simmer, whisking the whole time. Slowly whisk in the milk and bring the mixture to a simmer, whisking the whole time.
1 cup chicken broth, 2/3 cup milk
⭐️Add the spices, chicken, and veggies. Stir in the spices, chicken, and vegetables. Place one of the pie crusts onto a baking sheet. Pour the chicken mixture into the pie crust.
Place the second pie crust on top. Keep the pie crust chilled until ready to use. If it does not come out of the pie pan easily and crumbles, gather the dough into a ball and roll it out with a rolling pin between 2 pieces of parchment paper, then place it on top. Seal the edges with your fingers. Using a pastry brush, brush milk over the top of the pie to add shine.
2 gluten-free pie crusts
⭐️Bake. Bake for 30-40 minutes or until the top crust is golden brown. Let the pot pie sit for 10-15 minutes before slicing so the inside has time to cool and set up.
Notes
*This recipe was tested with Wholly Gluten Free Pie Crust
A note on the top pie crust:
If the pie crust comes out of the pan when it's chilled, let it warm up a little before trying to seal the edges or it will crumble. If the top crust falls apart, make it into a ball. Wrap the dough in parchment paper and place it into the freezer for 5 minutes.Place the chilled dough between two large pieces of parchment paper then roll it out with a rolling pin. Remove the top paper and flip the dough onto the pot pie, then remove the bottom piece of parchment. CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper. The dough can be sticky but this works perfectly as long as the dough is chilled. CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.