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5
from 1 vote
Chocolate Fudge Icing
A delicious chocolate fudge icing that hardens as it cools.
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
chocolate fudge icing
Servings:
14
Calories:
114
kcal
Author:
Jodi Danen, RDN / Create Kids Club
Ingredients
1 1/2
cups
sugar
3
squares gluten-free unsweetened chocolate
2
TBSP
butter
2
TBSP
Crisco
2
TBSP
light Karo Syrup
1/3
cup
milk
Instructions
Place all ingredients besides vanilla into medium sized pot.
Bring to a roiling boil, stirring occasionally.
Once reaches roiling boil, boil 1 minute without stirring.
Immediately place pot into bowl of ice water.
Beat icing with whisk until smooth.
Stir in vanilla.
Immediately pour onto cake.
Icing will start to harden right away.
Enjoy!
Nutrition
Calories:
114
kcal
|
Carbohydrates:
24
g
|
Protein:
1
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
7
mg
|
Potassium:
11
mg
|
Fiber:
1
g
|
Sugar:
24
g
|
Vitamin A:
9
IU
|
Calcium:
9
mg
|
Iron:
1
mg