Baked Zucchini Squash Rounds make a delicious and quick side dish for busy nights. It's a zucchini recipe kids love made with parmesan cheese and panko.
Shared meals are great for your mind, your body, and your spirit. This is why, as a dietitian and mother of two, I am very passionate about inspiring families to gather at the table for a meal at least once a day.
Take a peek at how easy dinner with this round zucchini recipe is to make!
HOW TO MAKE PARMESAN Baked ZUCCHINI Squash Rounds
- Preheat oven to 450 degrees, spray a baking pan with non-stick cooking spray
- Slice zucchini into small rounds
- Drizzle with olive oil and season with salt
- Combine Italian seasoned panko and Parmesan cheese
- Coat zucchini with panko mixture, place on a baking pan
- Bake 12 minutes, flipping halfway through
Kitchen Tip: Don't slice too thinly or the zucchini won't hold up to the high heat.
Press the panko mixture into the zucchini lightly to ensure the zucchini rounds are fully coated.
Kitchen Tip: Heavily coat the baking pan with cooking spray. This helps the zucchini brown and become crispy while baking.
Pair with your favorite dinner, or make things easy with a prepackage dinner such as Stouffer’s Classic Cheese Manicotti and dinner is served!
You might also enjoy:
- Instant Pot Minestrone Soup
- Old Fashioned Banana Bread Recipe
- How To Roast Acorn Squash
- Instant Pot Steamed Broccoli
- Caramelized Peaches in Foil
- Easy Garlic Bread
If you enjoyed the recipe make sure to leave a comment and a star rating below! Then follow me on social media and tag #createkidsclub if you make the recipe. I love seeing what you come up with!
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PinDescription
Baked Zucchini Crisps make a delicious and quick side dish for busy nights. It's a zucchini recipe kids love made with parmesan cheese and panko.
Ingredients
- 2 small zucchinis
- 1/3 cup Italian style panko
- 1/3 cup fresh grated Parmesan cheese
- 1 tbsp. olive oil
- salt to taste
Instructions
- Preheat oven to 450 degrees
- Spray baking pan with non-stick cooking spray
- Slice zucchini into small rounds, place into a medium-sized bowl
- Drizzle zucchini with olive oil and season lightly with salt
- In a small bowl, combine Italian seasoned panko and Parmesan cheese
- Coat zucchini with panko mixture, then place on baking pan
- Bake 12 minutes, flipping halfway through
Carrie says
I love this concept for a busy night. Makes me feel better knowing it’s ok to utilize prepackaged products and I love this method of combining them with a nutritious side.
★★★★★