A delicious potato recipe for kids. Mashed potato bites are made with leftover mashed potatoes loaded with cheese and broccoli then baked. This potato side dish has kids happily eating their vegetables! Gluten-free.
Preheat the oven and prep the pan. Preheat oven to 400°F. Prepare the muffin tin with nonstick cooking spray.
⭐️Steam the broccoli. Place chopped broccoli into a microwave-safe bowl. Add 2-3 tablespoons water, cover. Microwave for 40 seconds - 1 minute, or until softened and bright green.
1/2 cup chopped broccoli
Combine the ingredients. Combine In a medium-sized bowl, combine mashed potatoes, eggs, cheese, and salt and pepper (if needed). Gently stir in steamed broccoli.
2 cups mashed potatoes, 3 large eggs, 1/2 cup shredded sharp cheddar cheese, salt and pepper to taste
Place into muffin tins. Divide mixture into 8 muffin tins for large bites, or 12 for smaller potato bites, or use a mini muffin tin.
⭐️Bake. Bake 400°F for 20 minutes. Serve immediately or freeze for later.
CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper. Adapted from Mashed Potato Bites Recipe