Mashed potato cups are a delicious potato recipe for kids. Mashed potato bites is a leftover mashed potatoes recipe loaded with cheese and broccoli then baked. This potato side dish has kids happily eating their vegetables! Gluten-free.
Preheat the oven and prep the pan. Preheat oven to 400°F. Prepare the muffin tin with nonstick cooking spray.
⭐️Steam the broccoli. Place chopped broccoli into a microwave-safe bowl. Add 2-3 tablespoons water, cover. Microwave for 40 seconds - 1 minute, or until softened and bright green.
1/2 cup chopped broccoli
Combine the ingredients. Combine In a medium-sized bowl, combine mashed potatoes, eggs, cheese, and salt and pepper (if needed). Gently stir in steamed broccoli.
2 cups mashed potatoes, 3 large eggs, 1/2 cup shredded sharp cheddar cheese, salt and pepper to taste
Place into muffin tins. Divide mixture into 8 muffin tins for large bites, or 12 for smaller potato bites, or use a mini muffin tin.
⭐️Bake. Bake 400°F for 20 minutes. Serve immediately or freeze for later.
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Notes
CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper. Adapted from Mashed Potato Bites Recipe