fresh or frozen fruit such as pomegranate seeds, kiwi slices, strawberries, blueberries, raspberries
dried fruit or nuts✅
1-2tablespoonshoney or maple syrup - optional
To Make Sweet Treat Flavors
sprinkles✅
chocolate chips✅
chocolate or caramel sauce✅
Instructions
⭐️Prep the space. Place yogurt and toppings into small child-friendly bowls. Place toppings along with muffin tin or ice cube tray on the baking sheet to help with clean-up.
Blend the yogurt. Add honey or maple syrup to the yogurt and stir well.
Assemble and freeze. Add the fruit, dry nuts, or chocolates to the bottom of the mold. Top with yogurt and any other toppings. Freeze for 1-2 hours.
Serve. Let soften slightly before eating. Cut up yogurt into bite-sized pieces for small children.
Notes
CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.