1/2cupfresh raspberries, mashed + more for garnish
5-10leavesfresh mint
whipped creamoptional
Instructions
Add sweetened condensed milk, chocolate chips, and 4 cups hot water to crockpot. Cook on high for 55 minutes, whisking every 15 minutes. Test taste, adding more water until desired sweetness is reached.
Serve hot cocoa with whipped cream, drizzled with raspberry sauce, and a mint leaf if desired.
Raspberry Sauce
Over medium-low heat, simmer raspberries, mint leaves, and 3 tbsp. water until blended into a sauce-like consistency, about 5 minutes.
Use mesh sieve to strain seeds from the sauce, using the back of a spoon.
Notes
Gluten-Free Guide: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten.