Philly Cheesesteak foil packs are perfect for dinner or at the campsite. Loaded with steak, peppers, onions, and cheese this is a family favorite. Gluten-free.
Combine the veggies and oil mixture. Place sliced onions and peppers in a medium-sized bowl. Stir in the oil mixture.
1 medium onion, sliced, 1 green pepper, sliced, 1 red pepper, sliced
Build the foil packs. Distribute steak evenly on 6 sheets of tin foil. Top with veggies and roll up foil packets.
1 pound top sirloin steak, sliced
⭐️Bake. Bake, cook on grill or campfire, for 15 minutes or until steak is cooked to your preferred doneness.
⭐️Add the cheese. Carefully open foil packets and place 1/2 a slice of cheese on top. Close the foil packet and let the cheese melt.
3 slices provolone cheese
Serve. Place steak, veggies, and cheese on top of a hard roll and drizzle with the remaining juices.
6 gluten-free rolls
Notes
CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.
The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.