Double Chocolate Brownies

4.8 from 5 votes

These double chocolate brownies are so good it's hard to just have one. They are oil-free and contain no flour. The best black bean brownies you will ever try!

Prep Time5 mins

Cook Time30 mins

Total Time35 mins

Course: Dessert

Cuisine: American

Keyword: black bean brownie recipe, blender brownies, chocolate brownie recipe

Servings:

Calories: 130kcal

Author: Jodi Danen, RDN / Create Kids Club

Ingredients

15 oz. can black beans drained and rinsed
2-3 tbsp. water
3 large eggs
3 tbsp. unsweetened applesauce
3/4 cup granulated sugar
1/2 cup cocoa powder
1/2 cup mini semi-sweet chocolate chips + extra for sprinkling on top use milk chocolate chips for sweeter brownies
1 tsp. vanilla extract
1/2 tsp. baking soda
1/2 tsp. salt

Instructions

Preheat oven to 350 degrees.
Prepare 8 x 8-inch baking dish with non-stick cooking spray.
Add drained black beans plus 2 tbsp. water to blender. Puree until smooth. Add additional tbsp. of water if the beans are still too thick to puree. Scrape sides to ensure all beans are pureed.
Add the rest of the ingredients to blender, blending until well mixed.
Pour mixture into prepared baking dish.
Bake 30 minutes or until knife inserted into center of pan comes out clean.

Notes

Adapted from Fudgy Black Bean Brownies

Nutrition