Easy crock pot baked beans are a simple and delicious side dish that's cooked all day. This recipe uses dry beans and makes enough for a large group or you can freeze the extras. Gluten-free.
Prep the beans. Place the beans into a colander and rinse well. Pick out any bad beans or small stones.
Combine the ingredients. Add all ingredients to the crockpot then stir.
2 pounds bag dry Great Northern Beans, rinsed, 2 29 ounce cans tomato sauce, 8 cups water, 1 cup brown sugar, 1/2 cup molasses, 2 tablespoons dry mustard, 2 tablespoons apple cider vinegar, 1 tablespoon onion powder, 1 tablespoon salt
⭐️Cook. Cook on high for 8-10 hours.
Serve. Serve hot or cold.
Notes
Store in the fridge for up to 5 days or in the freezer for up to 3 months.
This is one of our favorite recipes to prep in advance then freeze in small portions. We then reheat these vegetarian beans and serve on a weeknight.
To reheat, microwave in 30-second increments until hot.
CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.