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–+ servings
A bowl of Baked beans
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4 from 7 votes

Homemade Crockpot Baked Beans

These homemade baked beans cook all day blending flavors from dried beans, tomato sauce, and molasses into a delicious side dish for summer grilling or your next potluck.
Prep Time10 mins
Cook Time8 mins
Total Time18 mins
Course: Side Dish
Cuisine: American
Keyword: baked beans, crockpot baked beans, how to make baked beans
Servings: 15 people
Calories: 157kcal
Author: Jodi Danen, RDN / Create Kids Club

Ingredients

  • 2 lb. bag dry Great Northern Beans rinsed
  • 2 29 oz. cans tomato sauce
  • 8 cups water filling each empty tomato sauce can with water is equivalent)
  • 1/2 cup brown sugar
  • 1/2 cup molasses
  • 2 tbsp. dry mustard
  • 2 tbsp. apple cider vinegar
  • 1 tbsp. onion powder
  • 1 tbsp salt

Instructions

  • Add all ingredients to crock pot, stir.
  • Cook on high for 8-10 hours.
  • Adjust salt if needed. More or less water can be added to get the consistency desired.

Nutrition

Calories: 157kcal | Carbohydrates: 33g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Sodium: 788mg | Potassium: 605mg | Fiber: 4g | Sugar: 18g | Vitamin A: 254IU | Vitamin C: 5mg | Calcium: 82mg | Iron: 2mg