Prep the burgers. Line a lid the size of desired burgers with plastic wrap. Place beef onto plastic wrap and make a small hole for cheese. Place cheese into beef, cover with more meat. Flip lid onto serving tray, pushing down to tightly form burger, remove any meat on the sides. Remove lid and plastic wrap. Repeat for all burgers.
10 cheese curds or pieces of cheese
Cook. Grill burgers 4 minutes each side, flipping only one time. Serve immediately on your favorite roll with desired condiments.