Cheese Curd Burger

cheese stuffed burgers on a bun with onion, cheese, tomato, and lettuce on a white plate

4.67 from 3 votes

Our Cheese Curd Burger will be the best thing you put on the grill this summer! One bite of a cheese stuffed burger and you will be wondering why you ever put the cheese on top. Gluten Free.

Prep Time10 mins

Cook Time8 mins

Total Time18 mins

Course: Main Course

Cuisine: American

Keyword: homemade hamburger recipe, how to make easy hamburgers, juicy Lucy recipe

Servings:

Calories: 319kcal

Author: Jodi Danen, RDN / Create Kids Club

Ingredients

1 lb. 90% lean ground beef
1 lb. 80% lean ground beef
10 cheese curds or pieces of cheese
salt & pepper
10 gluten-free hamburger buns

Instructions

Heat the gril and mix the beef. Preheat grill to high heat. With clean hands, mix beef together.
1 lb. 90% lean ground beef, 1 lb. 80% lean ground beef, salt & pepper
Prep the burgers. Line a lid the size of desired burgers with plastic wrap. Place beef onto plastic wrap and make a small hole for cheese. Place cheese into beef, cover with more meat. Flip lid onto serving tray, pushing down to tightly form burger, remove any meat on the sides. Remove lid and plastic wrap. Repeat for all burgers.
10 cheese curds or pieces of cheese
Cook. Grill burgers 4 minutes each side, flipping only one time. Serve immediately on your favorite roll with desired condiments.
10 gluten-free hamburger buns

Nutrition