Our Cheese Curd Burger will be the best thing you put on the grill this summer! One bite of a cheese stuffed burger and you will be wondering why you ever put the cheese on top. Gluten Free.
Prep Time10 minutesmins
Cook Time8 minutesmins
Total Time18 minutesmins
Course: Main Course
Cuisine: American
Keyword: homemade hamburger recipe, how to make easy hamburgers, juicy Lucy recipe
Prep the burgers. Line a lid the size of desired burgers with plastic wrap. Place beef onto plastic wrap and make a small hole for cheese. Place cheese into beef, cover with more meat. Flip lid onto serving tray, pushing down to tightly form burger, remove any meat on the sides. Remove lid and plastic wrap. Repeat for all burgers.
10 cheese curds or pieces of cheese
⭐️Cook. Grill burgers 4 minutes each side, flipping only one time. Serve immediately on your favorite roll with desired condiments.
10 gluten-free hamburger buns
Notes
CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.