Cheese Stuffed Burgers Recipe

cheese stuffed burgers on a bun with onion, cheese, tomato, and lettuce on a white plate

5 from 1 vote

This cheese-stuffed burger will be the best thing you put on the grill this summer! One bite of a cheese curd burger and you will be wondering why you ever put the cheese on top.

Prep Time10 mins

Cook Time8 mins

Total Time18 mins

Course: Main Course

Cuisine: American

Keyword: homemade hamburger recipe, how to make easy hamburgers, juicy Lucy recipe

Servings:

Calories: 319kcal

Author: Jodi Danen, RDN / Create Kids Club

Ingredients

1 lb. 90% lean ground beef
1 lb. 80% lean ground beef
10 cheese curds or pieces of cheese
salt & pepper
10 hamburger buns

Instructions

Preheat grill to high heat.
With clean hands, mix beef together.
Line a lid the size of desired burgers with plastic wrap.
Place beef onto plastic wrap and make a small hole for cheese.
Place cheese into beef, cover with more meat.
Flip lid onto serving tray, pushing down to tightly form burger, remove any meat on the sides.
Remove lid and plastic wrap. Repeat for all burgers.
Grill burgers 4 minutes each side, flipping only one time. Do not push down on burgers while cooking!
Serve immediately on your favorite roll with desired condiments.

Nutrition