Shredded Brussels Sprout, Cranberry, & Roasted Almond Salad
Shredded Brussels Sprout, Cranberry, & Roasted Almond Salad has a delightful light citrus flavor that blends perfectly with the sweetness of cranberries and crunch of almonds.
Servings: 10
Calories: 247kcal
Ingredients
- 1.5 lbs. Brussels sprouts washed
- 1/3 cup whole almonds roasted (slivered almonds optional)
- 1/3 cup reduced sugar dried cranberries
Salad Dressing
- 3/4 cup canola oil olive oil if desired
- 1/4 cup vinegar
- 1/4 cup Quince & Apple Orange Marmalade with Lemons or any other marmalade
Instructions
- Slice ends off Brussels sprouts and place the whole sprout in a blender.
- Pulse until Brussels sprouts are chopped.
- Place roasted almonds in a ziplock bag. Using a mallet or rolling pin, break into smaller pieces.
- In a medium sized mixing bowl, add chopped Brussels sprouts, dried cranberries, and almonds.
Salad Dressing
- In a glass jar with lid, combine oil, vinegar, and marmalade. Shake to blend.
- Pour dressing over salad, mixing well.
- Store leftovers in a sealed container in the refrigerator for up to 2 days.
Nutrition
Calories: 247kcal | Carbohydrates: 16g | Protein: 3g | Fat: 20g | Saturated Fat: 2g | Sodium: 22mg | Potassium: 298mg | Fiber: 3g | Sugar: 9g | Vitamin A: 513IU | Vitamin C: 58mg | Calcium: 44mg | Iron: 1mg