Shredded Brussels Sprout Salad offers a delightful blend of citrus notes that complement the sweetness of cranberries and the crunchiness of almonds. Packed with nutrients and flavor, this salad is a perfect side dish for any meal.
1poundsBrussels sprouts washed, trimmed, and sliced thinly
1/3cupwhole roasted almonds✅
1/3cupreduced sugar dried cranberries✅
1/2cupcanola oil
1/2cupOrange Marmalade ✅
1/4cupvinegar✅
1/4teaspoonsalt
1/4teaspoonpepper
Instructions
⭐️Prep the Brussels sprouts. Slice the ends off Brussels sprouts, cut in half, then slice thinly. Plate them into a mixing bowl with the almonds and dried cranberries.
1 pounds Brussels sprouts, 1/3 cup whole roasted almonds, 1/3 cup reduced sugar dried cranberries
Blend the salad dressing. In a mixing bowl, combine the oil, orange marmalade, vinegar, salt, and pepper. Stir well.
1/2 cup canola oil, 1/2 cup Orange Marmalade, 1/4 cup vinegar, 1/4 teaspoon salt, 1/4 teaspoon pepper
Blend the salad. Pour the dressing onto the salad and blend.
Serve. Serve right away or up to 4-6 hours later. Store leftovers in a sealed container in the refrigerator for up to 2 days.
Notes
Orange Marmalade pairs deliciously in this light, refreshing salad, and while we love this spread, feel free to use any flavor of marmalade you can find at your grocery store.
You can add the dressing in advance and don't have to wait until right before serving. This salad holds up extremely well!
Pick up a bag of pre-washed Brussels sprouts, cut the bottom end off, and toss them into a blender. Using the pulse button, pulse until you have chopped sprouts.
This dressing contains just three ingredients oil, vinegar, and your favorite marmalade. Pour the ingredients into a glass jar with a lid and shake it up and it's ready to go. Use for this recipe, another salad or even to drizzle on proteins such as pork or chicken.
CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.