Prep the beans. Rinse dry beans in a colander, picking out any bad beans.
2 pounds bag dried pinto beans
Combine the ingredients. Add all ingredients to crockpot. Stir.
2 pounds bag dried pinto beans, 1 large onion, diced, 4 ounce can chopped green chilies, 1 tablespoon salt, 2- 4 tablespoon minced garlic, 1 tablespoon cumin, 1 teaspoon black pepper, 10 cups water
Cook. Cook on high 4- 6 hours or until beans are easily mashed.
⭐️Serve. Use an immersion blender to puree beans, or potato masher to mash until desired consistency is reached. Add extra water if needed for smoother consistency. Adjust salt to taste.
CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.