This is the best Refried Beans recipe around. Made from dry beans in your crockpot or slow cooker, these vegetarian refried beans work as a side dish or in your favorite recipes.
Rinse dry beans in a colander, picking out any bad beans.
Add all ingredients to crockpot. Stir.
Cook on high 4- 6 hours or until beans are easily mashed.
Use an immersion blender to puree beans, or potato masher to mash until desired consistency is reached. Add extra water if needed for smoother consistency. Adjust salt to taste.