Crockpot Refried Beans

5 from 12 votes

Crockpot Refried Beans are made from dry beans in your crockpot or slow cooker. These vegetarian refried beans work as a side dish or use in your favorite recipes. Gluten-free.

Prep Time5 mins

Cook Time6 hrs

Total Time6 hrs 5 mins

Course: Side Dish

Cuisine: Mexican

Keyword: crockpot refried beans recipe, easy refried beans, homemade refried beans

Servings:

Calories: 285kcal

Author: Jodi Danen, RDN / Create Kids Club

Equipment

Ingredients

2 pounds bag dried pinto beans
1 large onion, diced
4 ounce can chopped green chilies ✅
1 tablespoon salt
2- 4 tablespoon minced garlic
1 tablespoon cumin ✅
1 teaspoon black pepper
10 cups water

Instructions

Prep the beans. Rinse dry beans in a colander, picking out any bad beans.
2 pounds bag dried pinto beans
Combine the ingredients. Add all ingredients to crockpot. Stir.
2 pounds bag dried pinto beans, 1 large onion, diced, 4 ounce can chopped green chilies, 1 tablespoon salt, 2- 4 tablespoon minced garlic, 1 tablespoon cumin, 1 teaspoon black pepper, 10 cups water
Cook. Cook on high 4- 6 hours or until beans are easily mashed.
⭐️Serve. Use an immersion blender to puree beans, or potato masher to mash until desired consistency is reached. Add extra water if needed for smoother consistency. Adjust salt to taste.

Notes

CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.

The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.

Nutrition