8ouncesgluten-free fettuccini noodlesprepared per box instructions
⭐️Cook the chicken. Drizzle 1 tablespoon olive oil in a large sauté pan and add chicken tenders. Cook chicken until the internal temperature is 165 degrees (about 10 minutes). Remove chicken from the sauté pan.
⭐️Make the roux. Drizzle 1 tablespoon olive oil into the same pan and add the garlic. Let cook for 30 seconds. Whisk in the flour. Slowly whisk chicken stock into the flour mixture, blending until smooth. Stir in Greek Yogurt, 1/2 cup parmesan cheese, tamari, and pepper. Remove from heat.
Serve. Serve topped with remaining 1/4 cup Parmesan cheese.
3/4 cup shredded fresh Parmesan cheese, divided
To easily steam broccoli, place in a microwave-safe dish with water covering the bottom. Cover. Heat for 5-6 minutes or until broccoli is fork tender.CKC Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.