Cook. Cook on low for 6-8 hours or high for 2-4 hours.
⭐️Thicken the sauce. Remove the chicken thighs, leaving behind the sauce. Whisk flour, 1 TBSP at a time, into the sauce in the crockpot to thicken.
3 tablespoons gluten-free flour
CKC Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.