4largesweet potatoes, roasted and peeled (or 2 -14 oz cans of sweet potatoes)
1cupcertified gluten-free quick cook oats
Preheat the oven. Preheat the oven to 400 degrees.
Blend the pie mixture. To the mixer bowl add the sweet potatoes, eggs, whiskey, cinnamon, vanilla, and maple syrup. Mix well. Pour into the pie pan.
4 large sweet potatoes, roasted and peeled (or 2 -14 oz cans of sweet potatoes), 2 large eggs, 1/3 cup maple syrup, 2 tablespoons whiskey, 2 teaspoons vanilla, 1 teaspoon cinnamon
Blend the topping. In a medium-sized bowl, mix together oats, butter, and sugar. Sprinkle oat streusel on top of the sweet potato mixture.
1 cup certified gluten-free quick cook oats, 1/3 cup butter, 1/4 cup brown sugar
Bake. Bake 45 minutes or until streusel is golden brown and pie is set.
CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.