Blend the pie mixture. To the mixer bowl add the sweet potatoes, eggs, maple syrup, cinnamon, vanilla, and salt. Mix well. Pour into the pie crust.
28 ounce sweet potatoes, drained, 2 large eggs, 1/3 cup maple syrup, 2 teaspoons vanilla, 1 teaspoon cinnamon
Bake. Bake 45 minutes or until the pie is set.
Store sweet potato pie in the fridge for up to 3 days or in the freezer for up to 3 months. We recommend wrapping individual pie slices in plastic wrap prior to freezing to prevent freezer burn.
This recipe would be delicious served with a dollop of Homemade Whipped Creamor alongside Cheesy Potatoes. For a delicious cocktail pairing tryHoliday Irish Cream, Brandy Slush (Wisconsin Version)or Crockpot Mulled Cider.CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.