Roasted Acorn Squash Wedges
Roasted Acorn Squash wedges are a simple and delicious way to serve squash to kids. They are easy to make and smell amazing baking.
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Jodi Danen, RDN / Create Kids Club
whole acorn squash
salt and pepper to taste
Preheat oven to 400 degrees.
Carefully cut the acorn squash in half and scoop out seeds with a spoon. Slice into 1/2 inch slices.
Place squash slices in large bowl and toss with olive oil. Arrange on baking sheet. Season with salt and pepper to taste.
Bake for 20- 30 minutes or until a fork can easily pierce the middle of the slice of squash.
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