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how to roast acorn squash via createkidsclub.com
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5 from 1 vote

Roasted Acorn Squash Wedges

Roasted Acorn Squash wedges are a simple and delicious way to serve squash to kids. They are easy to make and smell amazing baking. 
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Side Dish
Cuisine: American
Keyword: how to make roasted acorn squash, oven roasted acorn squash, roasted acorn squash
Servings: 6
Calories: 72kcal
Author: Jodi Danen, RDN / Create Kids Club

Ingredients

  • 1 whole acorn squash
  • 2 tbsp. olive oil
  • salt and pepper to taste

Instructions

  • Preheat oven to 400 degrees.
  • Carefully cut the acorn squash in half and scoop out seeds with a spoon. Slice into 1/2 inch slices.
  • Place squash slices in large bowl and toss with olive oil.  Arrange on baking sheet. Season with salt and pepper to taste.
  • Bake for 20- 30 minutes or until a fork can easily pierce the middle of the slice of squash.

Nutrition

Calories: 72kcal | Carbohydrates: 7g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 390mg | Potassium: 249mg | Fiber: 1g | Vitamin A: 264IU | Vitamin C: 8mg | Calcium: 24mg | Iron: 1mg