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5
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Roasted Acorn Squash Wedges
Roasted Acorn Squash wedges are a simple and delicious way to serve squash to kids. They are easy to make and smell amazing baking.
Prep Time
10
mins
Cook Time
20
mins
Total Time
30
mins
Course:
Side Dish
Cuisine:
American
Keyword:
how to make roasted acorn squash, oven roasted acorn squash, roasted acorn squash
Servings:
6
Calories:
72
kcal
Author:
Jodi Danen, RDN / Create Kids Club
Ingredients
1
whole acorn squash
2
tbsp.
olive oil
salt and pepper to taste
Instructions
Preheat oven to 400 degrees.
Carefully cut the acorn squash in half and scoop out seeds with a spoon. Slice into 1/2 inch slices.
Place squash slices in large bowl and toss with olive oil. Arrange on baking sheet. Season with salt and pepper to taste.
Bake for 20- 30 minutes or until a fork can easily pierce the middle of the slice of squash.
Nutrition
Calories:
72
kcal
|
Carbohydrates:
7
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Sodium:
390
mg
|
Potassium:
249
mg
|
Fiber:
1
g
|
Vitamin A:
264
IU
|
Vitamin C:
8
mg
|
Calcium:
24
mg
|
Iron:
1
mg