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–+ servings
homemade hummus in bowl next to fresh vegetables
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5 from 2 votes

Hummus Recipe without Tahini

A simple and delicious hummus recipe without tahini. This healthy hummus makes a great snack or appetizer and can be customized to your level of spiciness. 
Prep Time5 mins
Total Time5 mins
Course: Appetizer
Cuisine: American
Keyword: how to make hummus, hummus, sriracha hummus
Servings: 8
Calories: 49kcal
Author: Jodi Danen, RDN / Create Kids Club

Ingredients

  • 1 can chickpeas drained but reserving 1/3 cup liquid
  • 1 tbsp. lemon juice
  • 1/2 - 1 tsp. Sriracha sauce
  • 1/2 tsp. salt
  • 1/4 tsp. garlic powder
  • 1/4 tsp. onion powder
  • 1/4 tsp. paprika
  • drizzle olive oil

Instructions

  • Blend the ingredients. Place all ingredients, except olive oil, into blender. Blend until smooth.
  • Garnish. Place in serving dish and drizzle with olive oil and additional sriracha sauce.

Notes

Serve with cucumber slices, carrots, peppers, mushrooms, or other favorite veggies.

Nutrition

Calories: 49kcal | Carbohydrates: 8g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 292mg | Potassium: 87mg | Fiber: 2g | Sugar: 1g | Vitamin A: 85IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg