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–+ servings
a spoon of millet porridge with almonds and raisins on a spoon.
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4.41 from 5 votes

Millet Porridge

Coconut Millet Porridge is a warm, creamy millet breakfast recipe with a hint of coconut and a hearty crunch provided from cooked millet.  
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Breakfast
Cuisine: American
Keyword: breakfast porridge, millet porridge
Servings: 8
Calories: 108kcal
Author: Jodi Danen, RDN / Create Kids Club

Ingredients

  • 1 cup millet
  • 2 cans coconut milk
  • 1 tsp. vanilla
  • 1 tsp. cinnamon
  • 2 tbsp. maple syrup
  • dash of salt

Instructions

  • Cook. Cook millet in coconut milk for 30 min, stirring frequently.
  • Season the porridge. Stir in spices and syrup. Serve warm.

Notes

Topping ideas: shredded coconut, chopped nuts or dried fruit.

Nutrition

Calories: 108kcal | Carbohydrates: 21g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 61mg | Fiber: 2g | Sugar: 2g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg