Our gluten free peanut butter pie is so easy it will become your go-to dessert for parties and gatherings. Made with simple ingredients including natural peanut butter, cream cheese, and cool whip topping.
5.6ouncebox gluten-free graham crackers, crushedabout 2 cups
1/2cupbutter, melted
2teaspoonsgranulated sugar
1/8teaspoonsalt
Filling
8ouncescream cheese, room temperature✅
1 1/4cuppowdered sugar
1cupnatural peanut butter✅
8 ounceswhipped topping✅
Topping
2tablespoonschocolate sauce✅
2tablespoonspeanuts, crushed✅
Instructions
Make the crust. In a medium-sized bowl add the crushed graham crackers, sugar, and salt. Blend. Pour in the melted butter and stir well. Press into the pie pan firmly, using the back of a measuring up to help press it down. Refrigerate until ready to use.
5.6 ounce box gluten-free graham crackers, crushed, 1/2 cup butter, melted, 2 teaspoons granulated sugar, 1/8 teaspoon salt
⭐️Make the filling. In the large bowl blend the cream cheese with the powdered sugar. Add the peanut butter and blend well. Use a spatula to fold in the whipped topping. Pour into the crust.
8 ounces cream cheese, room temperature, 1 1/4 cup powdered sugar, 1 cup natural peanut butter, 8 ounces whipped topping
Refrigerate. Refrigerate the pie until it is firm, at least 1 hour.
Serve. Top with drizzled chocolate sauce and crushed peanuts.
More pie topping ideas: shredded coconut, hot fudge, whipped cream, chopped pecans, butterscotch chips, and/or mini chocolate chips.
Storing: Store in the fridge for up to 3 days in an airtight container.
Freezing: Store in the freezer for up to 3 months wrapped in plastic wrap to prevent freezer burn.
Feeding large crowd: Double the recipe and divide between two pie pans or make in a 9x13 dish.
CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.