Our gluten-free graham cracker crust recipe is super simple to make with only 4 ingredients. Use this crust in no-bake pie recipes or bake it for a crisp crunchy crust used in your favorite recipes.
5.6ouncebox gluten-free graham crackers, crushedabout 2 cups crushed
1/3cupbutter, melted
2tablespoonsgranulated sugar
1/4teaspoonsalt
Instructions
Preheat the oven. Preheat the oven to 350°F.
Blend the ingredients. Add the crushed graham cracker to a medium-sized bowl. Add the sugar and salt. Stir. Pour in the melted butter and stir well.
5.6 ounce box gluten-free graham crackers, crushed, 1/3 cup butter, melted, 2 tablespoons granulated sugar, 1/4 teaspoon salt
Form the crust. Add the mixture to a pie pan. Use a measuring cup to press down the crust firmly. Use clean hands to gently press the outside crust together.
⭐️Bake. Bake for 8 minutes for a crisp crust or refrigerate for at least 30 minutes to use as a no-bake crust.
Notes
Press firmly into pie pan to prevent the crust from falling apart when serving.
Baking for 8 minutes or cooling for at least 30 minutes is necessary to prevent the crust from falling apart when serving.
Make in advance to store in the fridge for up to 3 days or in the freezer for up to 3 months.
CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.