Steakhouse baked potatoes are crisp on the outside and perfectly cooked inside. High heat oil coats the potato creating super crispy skin which is sprinkled with coarsely ground salt for the best baked potatoes kids love.
nonstick avocado cooking spray or other high heat oil
coarsely ground salt
fresh ground pepper
Instructions
Preheat the oven. Preheat the oven to 450°F and prep the pan by adding the wire rack.
Prep the potatoes. Wash the potatoes then dry them. Using a fork, poke holes into the top of the potato. Place onto the baking tray. Spray with the avocado oil and using your hands, spread the oil over the whole potato. Sprinkle with coarse salt.
4 medium russet potatoes, coarsely ground salt, nonstick avocado cooking spray or other high heat oil
⭐️Bake. Bake the potatoes for 40 minutes or until they give when squeezed (use clean oven mitts or a kitchen towel).
Serve. Slice the potatoes open with a knife and squeeze gently to open. Sprinkle with freshly ground pepper and your favorite toppings.
fresh ground pepper
Notes
CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper. Baked Potato Toppings