Our gluten-free blueberry muffins will become your go-to muffin recipe. Made with frozen blueberries along with a blend of gluten-free flour and almond flour, these are simply the best gluten-free muffins around!
Preheat the oven and prep the pan. Preheat the oven to 400°F. Prepare muffin tins with liners or non-stick cooking spray.
Blend the dry ingredients. In a medium-sized bowl, whisk the gluten-free flour, almond flour, sugar, baking powder, baking soda, and salt together.
2 cups gluten-free flour, 1/2 cup almond flour, 1/2 cup granulated sugar, 1 1/2 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt
Prep the blueberries. Place frozen blueberries in a small bowl. Measure 2 tablespoons of the dry flour mixture, and stir it into the blueberries. This helps prevent the berries from sinking to the bottom of the muffin.
1 1/2 cups frozen blueberries
Blend the wet ingredients, then combine. In a medium-sized bowl whisk yogurt, mashed bananas, eggs, oil, and vanilla. Add wet ingredients to dry ingredients, and stir until just blended. Gently fold blueberries into the batter. Divide batter into muffin tins.
1 1/2 cup plain Greek yogurt, 2 large eggs, 1/4 cup vegetable oil, 2 teaspoons vanilla, 2 large overripe bananas, mashed
⭐️Bake. Bake at 400°F for 20 minutes or until a toothpick inserted into the center of the muffin comes out clean.
Swap frozen blueberries for fresh if desired then follow the directions as written.
Easily turn these into blueberry chocolate chip muffins, lemon blueberry muffins or even cranberry muffins by adding chocolate chips, lemon zest or cranberries to the muffin batter.
To make dairy free, we recommend swapping the Greek yogurt with a plain dairy free yogurt.
StorageStore muffins at room temperature for a few days, in the fridge for up to 5 days or in the freezer for up to 3 months. Check out our How To Freeze Muffins guide for all the secrets to successfully freeze muffins!CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.