⭐️ Boil the pasta. Boil the pasta using the box instructions. Drain then place into a mixing bowl and let cool.
8 ounces gluten-free rotini
Combine the mayo and seasonings. In a mixing bowl whisk together the mayo, red wine vinegar, lemon juice, Italian seasoning, garlic powder, onion powder, and salt.
1 cup mayo, 1 tablespoon red wine vinegar, 1 tablespoon lemon juice, 1 teaspoon Italian seasoning, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon salt
Combine the pasta and dressing. Add the dressing to the pasta and gently combine. Add the olives, tomatoes, salami, and cucumber. Stir well. Chill until ready to serve.
2.25 ounces sliced olives, 1 cup cherry tomatoes, sliced, 4 ounces salami, sliced, 1 small cucumber, diced
Zucchini, sun dried tomatoes, shredded carrots, green beans, squash, broccoli, cauliflower and/orbell peppers all make great additions to this pasta salad.
We prefer to cook the pasta al dente then rinse with cold water and let cool. Wait to add the dressing, meat and veggies until the pasta is completely cool for best results.
Make a day ahead then store in the fridge in an airtight container until ready to serve.
CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.