⭐️Boil water and cook pasta. Bring water to a boil in a large stockpot. Cook the pasta per box instructions. Drain.
12 ounces gluten-free fettuccini
⭐️Saute garlic and whisk in flour and broth. Heat the olive oil in a large skillet. Add the garlic and saute for 1 minute over medium heat. Slowly whisk in the flour then gradually add the chicken broth. Continue whisking until thickened.
Serve hot. Serve as is or add steamed broccoli or cooked chicken.
Broccoli - easily steam broccoli by placing in a microwave-safe dish with water covering the bottom. Cover the dish and heat for 5-6 minutes or until broccoli is fork-tender.
Bacon & peas - mix crispy bacon and green peas into the sauce
Chicken - chop chicken breasts, thighs or tenderloins to add to the sauce for extra protein
Sundried tomatoes - finely chop sundried tomatoes to stir into the sauce
Spices - top with black pepper or red pepper flakes
Extra cheese - sprinkle grated parmesan cheese on top of the pasta
CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.