Ane easy gluten-free fettuccini alfredo recipe made with Greek yogurt cutting calories and fat but not flavor. Packed with fresh garlic and parmesan and made in 15 minutes, it's a family favorite for busy nights.
⭐️Boil water and cook pasta. Bring water to a boil in a large stockpot. Cook the pasta per box instructions. Drain.
12 ounces gluten-free fettuccini
⭐️Saute garlic and whisk in flour and broth. Heat the olive oil in a large skillet. Add the garlic and saute for 1 minute over medium heat. Slowly whisk in the flour then gradually add the chicken broth. Continue whisking until thickened.
⭐️Add the rest of the ingredients. To the flour mixture add the yogurt, parmesan cheese, tamari, and pepper. Whisk until smooth. Add the cooked pasta using a tongs.
Serve hot. Serve as is or add steamed broccoli or cooked chicken.
Notes
Alfredo Variations
Broccoli - easily steam broccoli by placing in a microwave-safe dish with water covering the bottom. Cover the dish and heat for 5-6 minutes or until broccoli is fork-tender.
Bacon & peas - mix crispy bacon and green peas into the sauce
Chicken - chop chicken breasts, thighs or tenderloins to add to the sauce for extra protein
Sundried tomatoes - finely chop sundried tomatoes to stir into the sauce
Spices - top with black pepper or red pepper flakes
Extra cheese - sprinkle grated parmesan cheese on top of the pasta
CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.