⭐️Boil the pasta. Bring a large stockpot of water to a boil. Cook the pasta for about 7 minutes or until al dente. Drain.
12 ounces gluten-free pasta
⭐️Brown the ground chicken. Add the olive oil to a heated skillet over medium heat. Saute the onions until translucent. Add the garlic and cook for 1 minute. Add the ground chicken and cook until browned.
Add the rest of the ingredients. Add the marinara, red pepper flakes, salt, and pepper. Stir well. Add the cooked pasta and the cheese, stir. Blend in the fresh basil.
Serve. Serve hot.
Ground meat: Swap the chicken for ground turkey or ground beef
Cheese: Add a layer of grated parmesan cheese to the top of the dish before serving
Pasta: Switch up the noodle shape by using penne, rotini, shells or fusilli instead of elbow pasta
Vegetables: Mix veggies into the pasta dish such as chopped squash, zucchini, mushrooms or broccoli
CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.