Taco dip with ground beef is a fast and easy layered taco dip that comes together simply. Made with ground beef, refried beans, sour cream and Greek yogurt, guacamole, along with lots of veggies and cheese.
Combine the sour cream mixture. Stir together the sour cream and the Greek yogurt. Layer on top of the beef mixture.
4 ounces sour cream, 4 ounces Greek yogurt
Layer guacamole and salsa. Spread the guacamole on the sour cream then the salsa on top of the guacamole.
1/2 cup guacamole, 1/2 cup salsa
Layer the veggies and cheese. Add the lettuce, cheese, tomatoes, black olives, and green onions.
1 cup chopped lettuce, 2 large roma tomatoes, diced, 1/4 cup black olives, 1 cup shredded Mexican cheese
Serve. Serve with tortilla chips.
1 bag tortilla chips
Serve warm or chilled - we find this dip is best served right after it is made. The contrast of the warm ground beef and refried beans with the cool sour cream mixture and toppings makes for a delicious combination.
If making ahead, prep the beef mixture and toppings separately then layer when ready to serve. Leftovers can be stored in an airtight container in the fridge for up to 3 days; however, the veggies will become soggy.
Simply swap the ground beef with ground turkey, pork or chicken. You could also swap the ground meat with a can of black beans for a vegetarian dip.
If looking to add more layers to this 7 layer dip with meat, fresh or canned jalapenos, diced bell peppers, Pico de Gallo or hot sauce are delicious toppings.
CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.