Our dairy-free ranch dressing recipe is super simple to make at home and tastes just as great as any store-bought variety. Made with mayo, soy milk, plenty of fresh garlic, and seasonings, this will become a go-to dressing recipe!
Combine the ingredients. To a mixing bowl add the mayo, soy milk, garlic, vinegar, lemon juice, parsley, onion powder, dill, salt, and pepper. Whisk to blend.
1 cup mayo, 1/4 cup soy milk, 2 large cloves garlic, minced, 1 teaspoon apple cider vinegar, 1 teaspoon lemon juice, 1/2 teaspoon parsley, 1/2 teaspoon onion powder, 1/2 teaspoon dill, 1/2 teaspoon salt, 1/8 teaspoon pepper
Serve and store. Serve on your favorite salad, use a a vegetable dip, or on a wrap or sandwich. Store in an air-tight container with a lid in the refrigerator for up to two weeks.
Ways To Serve Homemade Ranch
Our favorite ways to serve this ranch recipe is drizzled onSalmon Buddha Bowls, Gluten Free Pizza, and Taco Salad For Kids, used as a dipping sauce for Gluten Free Chicken Nuggets, Gluten Free Chicken Strips andInstant Pot Frozen Chicken Wingsor spread on Baked Chicken Burgersand Turkey Burgers. This ranch is also great served as a dipping sauce with fresh veggies for any occasion.CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.