Make the garlic butter. Meanwhile, melt the butter and stir in the garlic and red pepper flakes.
1/4 cup dairy-free butter, 2 large cloves garlic, minced, 1/4 teaspoon red pepper flakes
Serve. Once the chicken is cooked, toss the wings in the garlic butter. Serve hot with a dipping sauce of choice.
Crispy Wings: The wire rack, high oven heat (450°F) and patting the wings dry prior to baking will make crispy chicken wings. The wire rack allows air to circulate in the oven to crisp each side of the wing. If a wire rack is unavailable, flip the wings every 10-15 minutes in the oven.
Storing Wings: Store in the fridge for up to 3 days or in the freezer for up to 3 months. If frozen, thaw the chicken wings overnight before reheating.
Reheating Wings: Reheat in the oven at 350°F for 10-12 minutes or in the microwave in increments until hot.
Hot Wings: Spice up this recipe by adding hot sauce or siracha to the garlic butter sauce based on the level of spiciness you are aiming for.
Buffalo Wings: Simply swap the garlic butter sauce with buffalo sauce or serve on the side for dipping.
CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.