Our gluten-free apple cobbler is a delicious dessert for summer, winter, or fall. Made with Granny Smith and Honeycrisp apples tossed with lemon juice and spices, baked with a topping made from flour, sugar, and eggs, this is a must-try cobbler recipe. Dairy-free.
Combine with apple mixture. To a large bowl add the sliced apples, brown sugar, cornstarch, lemon juice, vanilla extract, cinnamon, and salt. Stir to combine. Pour into the baking pan.
3 large Granny Smith apples, peeled and sliced, 3 large Honeycrisp apples, peeled and sliced, 1/4 cup brown sugar, 1 tablespoon cornstarch, 1 tablespoon lemon juice, 1 teaspoon vanilla extract, 1 teaspoon cinnamon, 1/4 teaspoon salt
Combine the topping ingredients. To another large mixing bowl add the flour, sugar, eggs, and baking powder. Stir to combine. Spread on top of the apple mixture. Pour the melted coconut oil on top of the cobbler.
1 cup gluten-free flour, 1 cup granulated sugar, 2 large eggs, 2 teaspoons baking powder, 1/4 cup coconut oil, melted
⭐️Bake. Bake for 50 minutes or until the top is golden brown.
Serve. Serve hot topped with vanilla ice cream (dairy-free if needed).
Best Baking Apples: apples that hold their shape during baking such as Golden Delicious, Granny Smith, Honeycrisp, Gala, Pink Lady or Jonagold. For our recipe, we use a combination of sweet Honeycrisps and tart Granny Smiths for the perfection combination of flavors. Storing Cobbler: leftovers can be stored in the fridge in a container or covered with foil for up to 5 days. Enjoy chilled or reheat in the microwave or oven until hot. We do not recommend freezing leftovers as the cobbler will be soggy when reheated. Serving Cobbler: serve warm with a scoop of ice cream or homemade whipped cream. Cobbler is also delicious drizzled with caramel sauce or topped with toasted walnuts or pecans.CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.