Quick & easy gluten-free stir fry sauce is a simple sauce that's very versatile. Made in under 10 minutes, this tangy sauce compliments your favorite stir fry or noodle dish or can be drizzled on steamed vegetables.
⭐️Heat ingredients in the wok. Add the tamari, sesame oil, rice wine vinegar, distilled vinegar, brown sugar, cornstarch, garlic, and ground ginger to the wok. Whisk over medium-high heat until the edges start to bubble. Continue whisking. The sauce will thicken quickly once it starts to boil.
Serve or store. Serve with your favorite stir fry or drizzle on steamed veggies. Store in the fridge for 3-4 days or freeze for up to 3 months.
How To Serve
Our favorite way to serve this sauce is with gluten free chicken stir fry. It is also delicious drizzled overInstant Pot Broccoli and served as a side dish to complement any Asian inspired meal.
How to Store
Store in the fridge for 3-4 days or freeze for up to 3 months. CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.