⭐️Cook the eggs. Heat the skillet over medium heat. Add the egg molds and spray with nonstick cooking spray. Whisk an egg in the small bowl. Pour into the mold in the hot pan. Repeat for all the molds. Cook until the eggs are set, about 5-7 minutes.
5 large eggs
Prep the bagels. Spread bagels with cream cheese (if using). Add the cooked egg, turkey sausage, and top with cheese.
14 ounce package gluten-free bagels, 5 large eggs, 5 turkey sausage patties, warmed in the microwave, cream cheese, optional, 5 slices cheese
Melt the cheese. Microwave the sandwiches for 30-60 seconds or until the cheese starts to melt. Serve hot.
Freeze the extras. Wrap the sandwich in parchment paper. Place into a ziplock bag. Reheat from frozen in the microwave for 2-3 minutes or until the sandwich is warmed.
Notes
Toppings
The original version of this sandwich is perfectly tasty when created sausage, egg and cheese but customization is always welcome! Add any of these desired toppings to the ingredient list.
tomato slices
onion
lettuce
arugula
spinach
bacon
turkey bacon
Canadian bacon
deli ham or turkey
capers
Pico de Gallo
Spread the bagel with cream cheese or opt for dairy free cream cheese, mashed avocado, jam or hummus instead!CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.