Gluten-free Spanish rice is made with freshly squeezed lime juice, chicken stock, and plenty of cilantro. Restaurant quality rice made right at home. The perfect side dish to any Mexican-inspired meal.
⭐️Blend the ingredients. To a large saucepan combine the chicken stock, long-grain rice, tomato sauce, diced tomatoes, lime juice, cumin, and salt. Cover and simmer for 15-20 minutes, stirring occasionally to prevent the rice from sticking to the bottom of the pan.
1 1/2 cup chicken stock, 1 cup long-grain rice, 8 ounce tomato sauce, 10 ounce lime and cilantro style diced tomatoes, 1/2 medium lime, juiced, 1/2 teaspoon cumin, 1/2 teaspoon salt
Stir in cilantro. Add the cilantro and season with additional salt if needed. Serve hot.
1/4 cup chopped cilantro
Notes
Tips
Make vegetarian by swapping the chicken stock with vegetable broth.
Store leftovers in the fridge for up to 5 days.
Serve leftovers reheated as a side dish, in a taco shell or as the filling for stuffed peppers.
CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.