Preheat the oven. Preheat the oven to 400°F. Place lined baking sheet into the oven to heat.
Peel and cut the sweet potatoes. Peel the sweet potatoes. Cut them lengthwise into 4ths. Slice. Cut the slices in half if they are too wide.
2 medium sweet potatoes
Season the sweet potatoes. Add sliced sweet potatoes to a medium-sized bowl. Add the olive oil and seasoned salt. Stir using clean hands.
2 tablespoons olive oil, 1/2 teaspoon seasoned salt
Spread sweet potatoes onto the pan. Carefully remove the hot pan. Place sweet potatoes onto the pan, spacing so they have room to cook.
Bake. Bake the sweet potatoes fries for 20 minutes, then flip and cook an additional 5-10 minutes depending on how crisp you like your fries. Enjoy hot dipped in ketchup or your favorite sauce.
dipping sauce of choice
Seasonings: For savory seasonings, consider sprinkling any combo of course salt, white or black pepper, garlic salt, paprika or onion powder. For a sweeter seasoning, cinnamon is delicious!Sauce: For a quick and delicious dipping sauce combine 2 tablespoons of ranch dressing with 2 tablespoons buffalo sauce. Leftovers: Fries are best served the day they are baked. If you have leftovers, store in the fridge in an airtight container. To reheat, crisp in the oven under the broiler until hot.CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.