1 1/2cup gluten-free flourtested with Bob's Red Mill 1 for 1
3 cupcertified gluten-free oats
1/2cupmini chocolate chips (dairy-free if needed)✅
Preheat the oven and prep the pans. Preheat the oven to 350°F. Line the baking sheets with parchment paper.
⭐️Cream the coconut oil and sugar. Add the coconut oil, granulated sugar, and brown sugar to the mixing bowl. Beat for 2-3 minutes or until light and fluffy. Add the vanilla and eggs, blend until incorporated, scraping the sides if needed.
1 cup coconut oil, 3/4 cup granulated sugar, 1/4 cup brown sugar, 1 teaspoon vanilla, 2 large eggs
⭐️Add the dry ingredients. Add the gluten-free flour, baking soda, and salt and blend until combined. Add the oats.
1 1/2 cup gluten-free flour, 1/2 teaspoon salt, 1 teaspoon baking soda, 3 cup certified gluten-free oats
⭐️Stir in the cranberries and chocolate chips. Add the craisins and chocolate chips, blending until combined.
1/2 cup craisins, 1/2 cup mini chocolate chips (dairy-free if needed)
⭐️Bake. Using a cookie scoop, place dough onto the trays. Bake for 10-12 minutes.
Selecting GF Flour
When it comes to picking a gluten-free flour blend, we recommend selecting based on preference. We find trialing a variety of blends is the best way to find your favorite. This recipe was tested successfully with Bob's Red Mill Gluten Free 1 to 1 Baking Flour. We also suggest picking a gluten-free flour blend that contains xanthan gum as this will add ease to baking.
Measuring GF Flour
Instead of scooping the measuring cup into the bag of flour, use the spoon and sweep method for measuring. Use a spoon to scoop flour into the measuring cup and then a knife to level out the top of the measuring cup once full. This will provide an accurate amount of flour to prevent crumbly and dry cookies.CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.