Our Dairy Free Deviled Eggs are the BEST deviled egg recipe around. Featuring mayo flavored with dijon mustard, cider vinegar, and bacon, you won't be able to stop at just one! Gluten-Free.
Blend the sauce ingredients. To the medium sized bowl add the mayo, bacon, garlic, chives, apple cider vinegar, dijon mustard, salt, and pepper. Stir will.
⭐️Prep the eggs. Cut the eggs in half and remove the yolks by gently squeezing the egg half upside down. Place the yolks into the blended sauce. Use fork to mash the yolks and stir into the mixture until well blended.
8 large hard boiled eggs
Fill the eggs. Place the mixture into a ziplock baggie. Snip off a bottom corner. Use this as a pipping bag to fill the egg yolks. Keep cold until serving.
Notes
How To Make Hard Boiled Eggs
Hard boiled eggs can be made on the stovetop or in an instant pot.If making stovetop, place the eggs in a pot then fill with water until the eggs are covered with 1 inch of water. Bring the water to a rolling boil then set a timer for 10 minutes. After cooking, remove the eggs from heat, drain and run under cool water or place in an ice bath to easily remove the shells once cooled.For instant pot instructions, follow along in thisguide.CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.