Preheat the oven. Preheat the oven to 350°F. Spray the baking pan with nonstick cooking spray.
Sift the dry ingredients. To a sifter add the flour, cocoa powder, salt, and baking powder. Stir in the sugar.
1/2 cup gluten free flour, 1/3 cup cocoa powder, 1/2 teaspoon salt, 1/4 teaspoon baking powder, 1 cup granulated sugar
Add the wet ingredients. Add the eggs and almond extract. Blend until just incorporated. Stir in the melted butter and the chocolate chips. Blend until combined. Don't over stir. Pour batter into prepared pan.
1/2 cup dairy free butter, melted, 2 large eggs, 1/2 teaspoon almond extract, 1/2 cup dairy free chocolate chips
⭐️Bake. Bake for 28-30 minutes or until the center is well set. Cool then slice with a plastic knife for smooth edges.
StoringOnce cooled, store at room temperature for up to 5 days or in the freezer for up to 3 months.Slicing Easily slice brownies by spraying a sharp knife with nonstick cooking spray or running it under hot water, drying then slicing immediately.Dairy Free Brownie Additions
Sprinkles - mix into the batter or sprinkle on top before baking
Fruit - dried pineapple, chopped maraschino cherries
Nut Butters - drizzle the top of brownies with peanut, almond, cashew or sun butter
Gluten-Free Guide: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten.Kids Cooking Instructions: The ⭐️ symbol in the recipe denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.