This S'more Charcuterie Board is perfect for summer nights, served at the campground, or as a dessert charcuterie board for your next party or get-together. Gluten-free.
Prep the board. Place frosting, caramel, and marshmallows into bowls. Place the skewers into a mason jar. Arrange these onto your board or tray.
10 large marshmallows, 1/3 cup chocolate frosting, 1/4 cup caramel sauce
Arrange the board. Add the Hershey bars, graham crackers, Oreos, chocolate honeygrams, and Reese's peanut butter cups. Add the strawberries and raspberries to fill the empty spaces.
3 large Hershey's chocolate bars, broke in half, 3 packs Reeses peanut butter cups, 10 gluten-free Oreos, 20 gluten-free graham crackers, 1 box Schar Chocolate Honeygrams, 1 cup strawberries, 1 cup raspberries
Notes
Gluten-Free Guide: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten.