Gluten Free Cream of Chicken Soup

5 from 1 vote

Gluten Free Cream of Chicken Soup

If you have a hard time finding gluten free cream of chicken soup, this is a fast and simple alternative. Made with just 3 ingredients + spices including chicken stock and soy milk. It's a dairy free cream of chicken soup that's made with pantry staples.

Prep Time5 mins

Cook Time5 mins

Total Time10 mins

Course: Soup

Cuisine: American

Keyword: Gluten Free Cream of Chicken Soup

Servings:

Calories: 60kcal

Author: Jodi Danen, RDN / Create Kids Club

Equipment

medium-sized saucepan
whisk
measuring cups and spoons
mason jar with lid or container with lid

Ingredients

3/4 cup chicken stock ✅
3/4 cup plain soy milk ✅
3 tablespoons cornstarch ✅
1/2 teaspoon poultry seasoning ✅
1/2 teaspoon salt
1/4 teaspoon pepper

Instructions

Heat the chicken stock with the cornstarch. In a saucepan over medium-high heat, whisk together the chicken stock, cornstarch, poultry seasoning, salt, and pepper. Continue to whisk until it starts to thicken.
3/4 cup chicken stock, 3 tablespoons cornstarch, 1/2 teaspoon poultry seasoning, 1/2 teaspoon salt, 1/4 teaspoon pepper
Add the soy milk. Slowly whisk in the soy milk. Continue to mix until thickened to your desired consistency.
3/4 cup plain soy milk
Serve. Use in recipes, serve as is, or add chicken and vegetables for a simple soup.

Notes

It can be stored in a mason jar or airtight container in the fridge to use as desired for up to 1 week.
To freeze, let cool completely then store in a large Ziploc bag or freezer safe container. Thaw overnight in the fridge.

Gluten-Free Guide: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten.

Nutrition