The BEST gluten-free meatballs recipe around! Made with fresh ingredients including beef, pork, Italian style gluten free breadcrumbs, garlic, and fresh basil. These meatballs are ready for dinner in just 30 minutes. Dairy-free.
1cupgluten free breadcrumbswe used Ian's' gluten-free Italian style panko breadcrumbs
1pound90% lean ground beef✅
1 poundground pork✅
3large cloves garlic, minced
2teaspoonsItalian seasonings✅ (we used Badia)
3largeleaves fresh basil, chopped
Preheat the oven and prep the pan. Preheat oven to 425°F. Place parchment paper onto baking pan.
Combine the breadcrumbs with water. In a small mixing bowl combine the breadcrumbs with the water.
1 cup gluten free breadcrumbs, 1/3 cup warm water
Blend ingredients. To a large mixing bowl add the beef, pork, onion, eggs, garlic, Worcestershire sauce, Italian seasonings, fresh basil, salt, and pepper. Add the breadcrumbs. Using clean hands, blend just until mixed.
1 pound 90% lean ground beef, 1 pound ground pork, 1/4 cup grated onion, 2 large eggs, 3 large cloves garlic, minced, 2 teaspoons Worcestershire sauce, 2 teaspoons Italian seasonings, 3 large leaves fresh basil, chopped, 1 teaspoon salt, 1/2 teaspoon pepper
Roll into balls. Using a medium sized cookie scoop, roll into balls. Place onto the parchment lined baking sheet.
Bake. Bake for 10 minutes. Turn your oven to broil and broil for 2-4 minutes or until the tops start to sizzle and brown.
Serve. Serve as is, with spaghetti, or in your favorite dish.
Make in advance by preparing, baking then freezing once completely cooled. Reheat in the oven, microwave or on the stovetop smothered in sauce.
Serve meatballs with potatoes, spaghetti, spaghetti squash, garlic bread, rice or as meatball subs.
Replace Italian style gluten-free bread crumbs with gluten-free oats, crushed gluten-free crackers, homemade gf bread crumbs or Chex cereal.
Gluten-Free Guide: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten.