Gluten Free Chicken Casserole is a quick and easy dinner idea that the whole family will enjoy. Packed with chicken, frozen broccoli, shredded cheese and cream cheese then baked into a super creamy casserole.
10.5ouncecan gluten-free cream of chicken soupWe used Pacific Foods Organic
1cupplain Greek yogurt✅
1cupshredded cheddar cheese✅
4ouncescream cheese, softened✅
1teaspoondried minced onion✅
1/4cupgluten-free bread crumbsWe used Ian's Natural Foods Italian Style
Preheat the oven. Preheat the oven to 350°F.
Blend the ingredients together. In a large bowl combine the chicken, broccoli, cream of chicken soup, yogurt, cheddar cheese, cream cheese, garlic, minced onion, and salt. Stir well. Add to 9 x 13 inch pan.
Add bread crumbs and bake. Add the breadcrumbs then bake for 30-40 minutes.
ChickenUse packed certified gluten-free diced chicken, shredded rotisserie chicken, boiled chicken thighsorboiled chicken breasts depending on what is easiest for you. When in a pinch, rotisserie chicken is our go-to but boiling chicken then dicing is our preferred choice for this dish.Shredding Chicken With Kitchenaid Mixer is a quick and easy way to shred chicken if neededBreadcrumbsopt for the gluten-free Italian breadcrumbs or crumble gluten-free crackers or cornflakes on top instead.DairySwap the Greek yogurt with sour cream.While we have not tried, the dairy ingredients can be substituted with dairy free alternatives if needed.VegetablesSwap frozen broccoli for fresh by chopping the florets into bite size pieces then mixing with the other ingredients. Cauliflower, onion, celery or asparagus could also replace the broccoli if desired.Gluten-Free Guide: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten.