Homemade gluten-free tortillas can easily be made in under 15 minutes. Made with just 5 ingredients, rolled thin and cooked on the griddle then ready to serve with your favorite toppings!
1 1/2cupsgluten-free flour We used Cup4Cup multipurpose flour
1teaspoonbaking powder✅
1/2teaspoonsalt
3/4cupwarm water
2tablespoonscanola oil
Instructions
⭐️Preheat the griddle. Preheat the griddle to high (we set ours to 400°).
Blend the wet and dry ingredients separately. In a medium-sized mixing bowl, whisk together the flour, baking powder, and salt. Add the canola oil to the warm water. Pour the water mixture into the flour mixture and stir until well blended.
Roll out tortillas. Place a piece of parchment paper onto your work surface. Place a ball of dough (about the size of a golf ball) onto the parchment paper. Place another piece of parchment on top. Use a rolling pin to gently roll out the dough from the center outwards in each direction.
⭐️Cook. Remove the top piece of parchment paper and flip the tortilla over onto the griddle. Carefully remove the bottom piece of parchment paper. Cook each side for about 1-2 minutes or until they start to brown. Repeat for all the tortillas, replacing the parchment paper with fresh paper when needed.
Serve. Serve warm with your favorite toppings.
Notes
*This recipe was tested successfully with Cup4Cup multipurpose gluten-free flour. You may experience different results depending on the brand of flour used. Storing
Store in an air-tight container for up to 3 days in the fridge.
Freezing
Store wrapped or in an air-tight container for up to 3 months in the freezer.
Reheating
Thaw frozen tortillas in the microwave by heating in 10-second intervals between two damp paper towels or defrost in the fridge overnight. You could also reheat frozen tortillas by cooking in a pan until hot.
CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.