Impossible pumpkin pie gets it's name from the fact that it's impossible to mess up! Made with gluten-free ingredients including pumpkin puree, baking mix, eggs, and sweetened condensed milk, blended together in a blender or food processor, then baked and topped with a homemade cinnamon cool whip. This will become a family favorite!
14ouncesweetened condensed milkcheck for gluten free
1/2cupgluten-free baking mix
1/4teaspoon ground cloves
1 1/2cupswhipped toppingcheck for gluten free
Preheat oven and prep pan. Preheat the oven to 350°F. Spray pie pan with nonstick cooking spray.
Blend pie ingredients together. In a blender or food processor, add all of the pumpkin pie ingredients. Blend until smooth (about 1 minute) scraping sides halfway through.
Fill pie pan then bake. Place pie pan onto a baking sheet. Pour pie batter into pie pan. Bake for 35-45 minutes or until center is set. Let pie cool.
Make whipped topping. In a medium sized bowl add whipped topping, vanilla, and cinnamon. Use a spatula to fold the ingredients together until just blended. Do not overmix. Fold the top of the piping bag over then fill with whipped topping. Refrigerate until ready to use.
Prep piping bag. Cut the bottom off the piping bag and place the open start tip into the bag. Fold the top of the piping bag over then fill with whipped topping. Refrigerate until ready to use.
Decorate the pie. Gently squeeze the piping bag and move it in a small circle to get circular whipped topping peaks. Continue to do this around the pie. Refrigerate pie until ready to serve.
Serve pumpkin pie chilled and topped with this delicious cinnamon whipped topping. A scoop of vanilla or cinnamon ice cream next to the slice is delicious too.
This crustless pumpkin pie can be made 2-3 days in advance. A great option especially if you are hosting and have many recipes in and out of the oven. If making ahead, wait to make and add the whipped topping until the day you plan to serve.
You do not need to pour this pie batter into a pie crust. The crust is created from the filling once baked.