Impossible pumpkin pie gets it's name from the fact that it's impossible to mess up! Made with gluten-free ingredients including pumpkin puree, baking mix, eggs, and sweetened condensed milk, blended together in a blender or food processor, then baked and topped with a homemade cinnamon cool whip. This will become a family favorite!
Preheat oven and prep pan. Preheat the oven to 350°F. Spray pie pan with nonstick cooking spray.
Blend pie ingredients together. In a blender or food processor, add all of the pumpkin pie ingredients. Blend until smooth (about 1 minute) scraping sides halfway through.
⭐️Fill pie pan then bake. Place the pie pan onto a baking sheet. Pour pie batter into the pie pan. Bake for 35-45 minutes or until the center is set. Let the pie cool.
Make whipped topping. In a medium sized bowl add whipped topping, vanilla, and cinnamon. Use a spatula to fold the ingredients together until just blended. Do not overmix. Fold the top of the piping bag over then fill with whipped topping. Refrigerate until ready to use.
Prep piping bag. Cut the bottom off the piping bag and place the open start tip into the bag. Fold the top of the piping bag over then fill with whipped topping. Refrigerate until ready to use.
Decorate the pie. Gently squeeze the piping bag and move it in a small circle to get circular whipped topping peaks. Continue to do this around the pie. Refrigerate pie until ready to serve.
Video
Notes
Serve pumpkin pie chilled and topped with this delicious cinnamon whipped topping. A scoop of vanilla or cinnamon ice cream next to the slice is delicious too.
This crustless pumpkin pie can be made 2-3 days in advance. A great option especially if you are hosting and have many recipes in and out of the oven. If making ahead, wait to make and add the whipped topping until the day you plan to serve.
You do not need to pour this pie batter into a pie crust. The crust is created from the filling once baked.
CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.