Buffalo Chicken Drumsticks
If your family likes wings, they will love Buffalo chicken drumsticks! Buffalo drumsticks are seasoned, baked, coated in your favorite buffalo sauce, then broiled to perfection! Serve as an appetizer or as a main entree.
Servings: 8
Calories: 385kcal
Equipment
- baking sheet with wire rack
- large mixing bowl
- tongs
- measuring cups and spoons
- stir spoon
- medium-sized mixing bowl
Ingredients
- 10-12 chicken legs check for gluten-free
- 1 ounce dry ranch dressing Hidden Valley Ranch is gluten-free
- 2 tablespoons Olive Oil
- 1/2 cup buffalo sauce check for gluten-free
Instructions
- Preheat the oven. Preheat the oven to 450°F. Place chicken legs into a large mixing bowl. Pour dry ranch dressing and olive oil on top. Use clean hands to mix well.
- Bake chicken legs. Place seasoned chicken legs onto a wire rack lined baking sheet. Bake for 40 minutes or until the internal temperaure is 165°F.
- Coat chicken with buffalo sauce then broil. Preheat the broiler on the oven. Place buffalo sauce into another mixing bowl. Using tongs, carefully coat cooked chicken legs with buffalo sauce. Place back onto the wire baking rack. Broil for 2-3 minutes or until the chicken starts to brown and the buffalo sauce is bubbly. Serve hot.
Notes
Tips
- Line the sheet pan with tin foil or parchment paper for easy cleanup.
- Double check ingredient labels on the chicken legs, dry ranch seasoning and buffalo sauce.
- Serve with raw veggies, dipping sauces, or other recipe for a complete meal.
- Store leftovers in the fridge for up to 4 days to be reheated as a snack or meal.
- Shred leftover chicken off the bone to incorporate into another recipe.
Nutrition
Calories: 385kcal | Carbohydrates: 2g | Protein: 26g | Fat: 29g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 150mg | Sodium: 861mg | Potassium: 327mg | Vitamin A: 148IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg