Our sheet pan pork chops and potatoes are a quick and easy dinner kids love. Russet and sweet potatoes are cut into fries and then roasted with tender pork chops seasoned with dry ranch dressing, rice vinegar, and honey mustard. A complete meal that's ready in under 30 minutes. Gluten-free.
1packetdry ranch dressing✅Hidden Valley Ranch is gluten-free
1tablespoonrice vinegar✅
1tablespoonhoney mustard✅
salt to taste
Instructions
Preheat the oven. Preheat the oven to 425°F. Place potato fries onto both sides of the baking sheet, leaving space in the middle. Drizzle with a little olive oil and season with salt.
2 medium russet potatoes, 1 medium sweet potatoes, salt to taste
⭐️Bake the potatoes. Bake the potatoes for 15 minutes, turning half way through.
Make the marinade. To a mixing bowl add the olive oil, dry ranch dressing, rice vinegar, and honey mustard. Mix well. Place the pork chops into a medium sized bowl. Coat the pork with the marinade.
⭐️Add the pork chops. Carefully remove the sheet pan from the oven and place the pork chops onto the center of the pan. Bake for an additional 8-12 minutes depending on the thickness of your pork. Bake until it reaches an internal temperature of 145°F. Overcooking results in tough meat.
⭐️Optional: Broil the sheet pan for 2-3 minutes to get the pork chops and fries nice and browned. If broiling, cut the cooking time back on the pork to 6-10 minutes, then broil until they reach 145°F.
Notes
Tips
Check ingredient labels for pork chops, honey mustard and dry ranch packet to ensure this recipe remains gluten-free.
Thaw frozen pork chops overnight before baking.
Store leftovers in the fridge for up to 5 days or in the freezer for up to 3 months. We recommend only freezing leftover pork chops.
Line the sheet pan with aluminum foil or parchment paper for an even easier cleanup.
CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.